Rare Bird Pub

Reviews about Rare Bird Pub

• 5 / 5

  By Scott Whitehouse
  This is a cosy pub with a great atmosphere, especially when the live music kicks off. I love the beers on tap here, especially the Pale Ale. Great, friendly service makes you feel like one of the family. Highly recommend!
  April 28, 2017
• 1 / 5

  By Don Breen
  Very disappointed, three item menu, take out utensils, over priced, took friends there and was very embrassed. Will not go back, very poor overall!
  March 05, 2017
• 3 / 5

  By Sherre Burlingham
  We were fortunate to luck into being in Guysborough on July 1 for Canada day. The Rare Bird was hosting a festival on the water. It was very hometown friendly. The music was amazing for a small community and the fireworks were a pleasant surprise. The only items on the menu are fish and chips and the Guysburger. Both are very good. They brew their own beer and my husband was satisfied with the quality but your only choices were the 2 different beers they brew. However, I am a wine drinker and the selection was very limited. I could live with that but when they had to open another bottle, they did not have a corkscrew so one of the employees had to go to the golf resort to get a corkscrew... We thought that was pretty amusing and would make for a good story. THEN they ran out of wine glasses and had to go BACK to the resort for more glasses. The final straw was that the festivities went on till 11:00 but the pub CLOSED AT 8:30! This place has great potential but desperately needs new ownership. They don't have a clue how to run a pub and only got a 3 star because of the atmosphere. Please sell this place to someone who will love it!
  
  November 21, 2016
• 1 / 5

  By Angela Rae
  My review is about the Rare Bird " Red Ale" bottled on August 1, 2016. I bought at the NSLC in New Minas a couple of days ago, there are three possible things wrong with the beer. Taste was excessively tart on the tongue such that you have an infected beer?
  2. was the beer finished with fermentation, i.e. at the expected final gravity?
  3. could you have added too much priming sugar?
  September 02, 2016
• 4 / 5

  By Charlie Coolen
  Beautiful building and view, good food when they are serving
  August 31, 2016